During Vovousa Festival 2021, an experimental small-scale reproduction of the traditional process for producing pine tar took place through the hands-on workshop ‘Gruapa di katrani’. The construction of conventional pine tar kilns is closely related to the forests and the management of natural resources, while depicting a forgotten craftsmanship which was distinctive for the Vlach villages of the Pindus Mountains, especially Distrato (Briaza) in the Konitsa region, where the last traditional pine tar producers, Ioannis and Paschalis Zisis, live.
*Katrami (or katrani; pine tar) is a thick, oily black liquid with a strong smoky odor produced by a special distillation process of dadi, which is the resinous part of old black pine trees, and has various applications, including the protection of wooden surfaces.
The workshop included the demonstration and practical application of all stages of the process: from the selection and preparation of pine sticks alongside local forest workers and loggers, to the kiln’s construction and its incomplete burning for the final product’s distillation. During the workshop, 14 students and young professionals attended the process and participated in the production.
Furthermore, a series of open talks and lectures was held in parallel with the workshop, on topics such as: the use of timber in architecture, its traditional and modern methods of protection, the applications of traditional pine tar, the ecogeography, and the cultural identities of the inhabitants in the Aoos river area.
The workshop ‘Gruapa di katrani’ aimed to document and promote the traditional craft of pine tar production, as well as to initiate a dialogue on the modern value of preserving traditional crafts as part of the cultural heritage of a place.










